Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango mint cheese cake popsicle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Mango Mint Cheese cake popsicle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raw Mango Mint Cheese cake popsicle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Mint Cheese cake popsicle:
- Prepare 1 cup Cream cheese
- Prepare 1/4 cup Sour Cream
- Take 1/2 cup Powdered Sugar
- Prepare 1/4 cup Milk
- Take 1/2 cup Raw mango puree
- Make ready 2 tbsp mint leaves puree
- Make ready 1 pinch salt
- Make ready 1/2 cup Digestive biscuits or graham crackers crumbs
- Make ready 2 tablespoon Butter, melted
- Prepare 1 tbsp brown sugar
- Prepare 1/4 tsp cinnamon
Steps to make Raw Mango Mint Cheese cake popsicle:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
- In a medium bowl, beat the cream cheese until soft.
- Add sour cream and beat until batter becomes little thick.
- Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
- Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
- Gently tap the molds on the counter top to remove any air bubbles.
- Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
- To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food raw mango mint cheese cake popsicle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!