Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd or lauki halwa – summer vegetable dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:

1. Get 1 Grated Lauki medium size
2. Get 3/4 cup Milk
3. Get 1/4 cup Fresh thick cream
4. Prepare 1/2 cup Sugar
5. Prepare 3 tbsp Ghee
6. Take 1/2 tsp Roasted Fennel Powder
7. Get 1/2 tsp Cardamon powder
8. Get 1/4 cup Chopped dry fruits
9. Make ready 1 pinch salt
10. Get 8 Soaked Pistachios

Instructions to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:

1. Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
2. Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
3. Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. Then finally add cardamom powder, roasted fennel powder, salt, and mix well. Garnish with sliced pistachios and it’s ready to serve.
4. Ready to serve and ENJOY!

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