Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, summer dessert edamame milk kanten. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Dessert Edamame Milk Kanten is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Dessert Edamame Milk Kanten is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Dessert Edamame Milk Kanten:

1. Get 250 grams Edamame
2. Make ready 10 grams Kanten
3. Get 200 ml ■Milk
4. Prepare 600 ml ■Water
5. Get 150 grams ■Sugar
6. Get 1 pinch ■Salt

Steps to make Summer Dessert Edamame Milk Kanten:

1. The kanten container I used. With water it holds 800 ml.
2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don’t they’ll float up when you pour the liquid in.
3. Place the Decorative edamame in the container.
4. Add the Main edamame and the ■ ingredients to a blender and mix well.
5. Add Step 4 to a pot, then add the kanten and dissolve.
6. Pour into the container, then chill in the refrigerator and it’s complete.
7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer.
8. Triple-Layered Version: making it was a bit difficult, but it was really delicious.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food summer dessert edamame milk kanten recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!