Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, skinny vanilla bean cheesecake popsicles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Skinny Vanilla Bean Cheesecake Popsicles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Skinny Vanilla Bean Cheesecake Popsicles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Make ready 112 g (1/2 cup) light cream cheese
2. Prepare 61 g (1/4 cup) non-fat Greek yogurt
3. Get 58 ml (1/4 cup) any low-fat milk
4. Prepare 32 g (1/3 cup) powdered sugar
5. Make ready 1 vanilla bean, seeds scraped

Instructions to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
2. Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food skinny vanilla bean cheesecake popsicles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!