Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, very jiggly rich panna cotta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very Jiggly Rich Panna Cotta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Very Jiggly Rich Panna Cotta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook very jiggly rich panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Jiggly Rich Panna Cotta:

1. Make ready 200 ml Milk
2. Make ready 60 grams Sugar
3. Get 100 ml Heavy cream
4. Prepare 5 grams Gelatin powder
5. Prepare 30 ml Boiling water (for the gelatin)
6. Take For the sauce
7. Prepare 2 tbsp Jam (marmalade, strawberry, blueberry)
8. Make ready 30 ml Water

Steps to make Very Jiggly Rich Panna Cotta:

1. Sprinkle gelatin powder in hot water to dissolve.
2. Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
3. Turn off the heat. Then, add the heavy cream and dissolved gelatin.
4. Combine slowly, chilling the pot over ice water.
5. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
6. Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
7. Once the panna cotta has set, pour the sauce on top!
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food very jiggly rich panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!