Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sakura spritz cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sakura Spritz Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sakura Spritz Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sakura spritz cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Spritz Cookies:

1. Make ready 80 grams ☆Cake flour
2. Make ready 20 grams ☆Almond flour (or cake flour)
3. Prepare 4 grams ☆Powdered strawberry (optional)
4. Make ready 50 grams Unsalted butter
5. Take 40 grams Sugar (preferrably powdered sugar)
6. Take 2 tbsp Milk or heavy cream
7. Take 1 dash Salt
8. Take 1 Red yeast rice liquid
9. Take 1 optional Silver dragées

Instructions to make Sakura Spritz Cookies:

1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
3. Add the sugar to the mixture from Step 2 and mix until fluffy.
4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
5. Add the flour from Step 1 to Step 4 and mix.
6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
7. Bake in an oven preheated to 170℃ for about 10 minutes.
8. This is the red yeast rice liquid that I used.
9. I used powdered sugar and powdered strawberry from a dollar store.
10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
11. Ready to serve and ENJOY!

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