Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilled dessert doggie mochi balls in anko soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Once cooled, chill in the refrigerator. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Pour the mixture in a mold and let chill to set. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) Here’s a recipe for Chilled Dessert Doggie Mochi Balls in Anko Soupthat uses powdered koshi-an for a quick way to prepare the sweetened soup.

Chilled Dessert Doggie Mochi Balls in Anko Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilled Dessert Doggie Mochi Balls in Anko Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chilled dessert doggie mochi balls in anko soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Dessert Doggie Mochi Balls in Anko Soup:

1. Get 100 grams Powdered koshi-an
2. Make ready 650 ml Water
3. Take 150 grams Caster sugar
4. Make ready 1 dash Salt
5. Get Doggie mochi balls (18 balls' worth)
6. Take 100 grams Shiratamako
7. Get 90 grams Water
8. Prepare 1 Black cocoa powder
9. Get 1 Strawberry powder

Chilled Dessert Doggie Mochi Balls in Anko Soup. See recipes for Doggie treats, Doggie Birthday Cake, Doggie Ice Cream too. Chilled Dessert Doggie Mochi Balls in Anko Soup. Chilled Dessert Doggie Mochi Balls in Anko Soup.

Instructions to make Chilled Dessert Doggie Mochi Balls in Anko Soup:

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It’s best if the brown dough is slightly softer than the white dough so that it sticks well.
6. Form the eyes and nose out of the cocoa dough.
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.
11. Ready to serve and ENJOY!

Chilled Dessert Doggie Mochi Balls in Anko Soup. Chilled Dessert Doggie Mochi Balls in Anko Soup. See recipes for Mochi matcha cookies too. Chilled Dessert Doggie Mochi Balls in Anko Soup. Chilled Dessert Doggie Mochi Balls in Anko Soup.

So that is going to wrap it up with this exceptional food chilled dessert doggie mochi balls in anko soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!