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Glazed Berry Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Nannie Washington

Glazed Berry Squares
Glazed Berry Squares

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed berry squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glazed Berry Squares is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Glazed Berry Squares is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed berry squares using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Berry Squares:
  1. Take 2 cup graham crackers crumbs
  2. Get 1/2 cup sugar- divided
  3. Prepare 1/2 cup butter or margarine , melted
  4. Prepare 1 1/2 cup thawed Cool Whip topping
  5. Make ready 1 1/2 pkg. (8oz) each Philidelphia cream cheese (12 oz. ) softened
  6. Make ready 1 1/2 cup freah blueberries
  7. Make ready 1 1/2 cup fresh strawberries
  8. Take 1 1/2 cup boiling water
  9. Get 1 pkg. (6oz) Jell-O strawberry flavor geletin
  10. Make ready 1 1/2 cup ice cubes
Instructions to make Glazed Berry Squares:
  1. Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 * dish.
  2. Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust.
  3. Top with berries.
  4. Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food glazed berry squares recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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