Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lover’s dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lover’s Dessert is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lover’s Dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lover’s dessert using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lover’s Dessert:
- Get 4 tbsp Coconut oil
- Make ready 3 1/2 tbsp Honey
- Take 1/2 cup cocoa powder
- Take 1/2 tsp Vanilla Extract
- Get 1 lb strawberries
- Prepare 1 medium banana
Instructions to make Lover’s Dessert:
- Take your 4 tbsp Coconut oil in a small microwave safe bowl.
- microwave for about 25 seconds or until melted
- Add your honey , cocoa powder , and vanilla extract. Mix it all until its smooth.
- Dip your strawberries one by one into the chocolate mixture. Coat evenly .
- Lay your freshly coated strawberries on a piece of parchment paper , or a lightly grass fed buttered piece of tin foil. Place in fridge for 45 min.
- Peel your banana and cut into slices. The bigger the slices the easier it is to work with. You may also use a toothpick to make it easier. Lay them on a parchment paper or grass fed buttered tin foil as well.
- Place them in the fridge and in 45 min they are ready to serve!
- Impress your lover by displaying them all pretty like! Make sure you store leftover in fridge or freezer!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food lover’s dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!