Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cheesecake:

1. Prepare CRUST
2. Take 2 1/2 cup crushed Pepperidge Farms Milano Cookies
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Get CHOCOLATE CHEESECAKE FILLING
5. Get 12 oz semi sweet chocolate, chopped or chips
6. Prepare 3 - 8 ounce packages of cream cheese, at room temperature
7. Prepare 1 cup granulated sugar
8. Make ready 3 large eggs, at room temperature
9. Get 1 tsp vanilla extract
10. Make ready 1 cup sour cream, at room temperature
11. Prepare 1/2 cup white chocolate chips
12. Make ready WHITE CHOCOLATE GANACHE GLAZE
13. Prepare 1/4 cup heavy cream
14. Prepare 1/4 cup white chocolate, chopped
15. Take GARNISH
16. Prepare chocolate shavings
17. Get chocolate and vanilla sprinkles
18. Prepare whipped cream
19. Get strawberrys

Steps to make Chocolate Cheesecake:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
2. MAKE CRUST
3. Combine cookie crumbs and melted butter in a bowl until well blended
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
5. MAKE CHOCOLATE CHEESECAKE FILLING
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
7. In a large bowl beat cream cheese until smooth
8. Add the sugar and vanilla and beat in well
9. Add eggs one at a time beating after each egg
10. Add melted chocolate and beat in
11. Add the sour cream and beat just until blended
12. Fold in the white chocolate chips
13. Wrap springform pan in foil
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
16. MAKE WHITE CHOCOLATE GANACHE GLAZE
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
19. Serve with whipped cream and strawberrys
20. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!