Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach-berry frozen dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peach-Berry Frozen Dessert is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peach-Berry Frozen Dessert is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Get 1 package (8 oz.) fat-free cream cheese, softened
- Take 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Take 1/2 (8 oz.) container frozen, light whipped dessert topping
- Make ready 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Get chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Take 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Get Fresh mint leaves (optional)
- Prepare Fresh berries (optional)
Steps to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to thaw slightly.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food peach-berry frozen dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!