Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut sourcream cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut SourCream Cheese Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. Take 1 1/2 cups graham cracker crumbs
2. Get 1/4 cup butter, melted
3. Get 1/4 cup sugar
4. Take 4 ounces eggs, beaten
5. Get 16 ounces cream cheese, softened
6. Take 2/3 cup sugar
7. Make ready 1 pinch salt
8. Prepare 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. Make ready 1 cup Sour Cream
10. Prepare 3 tablespoons sugar
11. Get 1 pint strawberries washed, topped and thinly sliced
12. Prepare 1/2 cup Apricot preserves- melted

Steps to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food coconut sourcream cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!