Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta (Italian for cooked cream) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps.

Panna cotta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Panna cotta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panna cotta:

1. Prepare 1 tsp gelatin
2. Prepare 150 ml milk
3. Get 400 ml double cream
4. Prepare 60 gm sugar
5. Take 1.5 tsp vanilla essence
6. Make ready as needed Fresh strawberry for side serve
7. Take as needed Strawberry compote or strawberry crush

Panna Cotta is a popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla and uses gelatin to thicken and hold its form. Panna cotta means ‘cooked cream’ in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like.

Instructions to make Panna cotta:

1. Add gelatin to the lukewarm water and stir continuously for 5 minutes
2. Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
3. Now add gelatin to the milk mixture and stir it continuously.
4. Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
5. After that remove from fridge and remove the panna cotta from the tray by light hands
6. With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve
7. Ready to serve and ENJOY!

It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar. You can top Panna Cotta with seasonal fruits, it’s delicious with exotic fruits, citrus and red fruits. Read the full recipe after the video.

So that’s going to wrap this up for this exceptional food panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!