Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, berries crunch - vegan dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Berries Crunch - Vegan dessert is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Berries Crunch - Vegan dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Berries Crunch - Vegan dessert:
- Prepare 350 gr Tapioca flour
- Prepare 55 gr Shredded coconut
- Get 100 gr Icing sugar
- Make ready 1/4 tsp Baking soda
- Get 2 tbsp Almond meal
- Get 1 tsp Vanila essence
- Prepare 150 gr Coconut cream (kara)
- Take 200 gr Coconut oil (melted)
- Make ready Kara Coconut cream 100 gr (chilled overnight)
- Prepare 2 tbsp Icing sugar
- Get -
- Take 1 cup Frozen strawberries
- Get 50 gr Sugar
- Take 1 tsp Lemon juice
Instructions to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
- Ready to serve and ENJOY!
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