Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. This collection of our best cheesecakes is sure to delight and just about everyone will cheer when you bring one out to the dessert table.

Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesecake:

1. Take Crunchy bottom of the cheesecake
2. Prepare 10 pcs digestive biscuit
3. Make ready 40 g unsalted butter
4. Get 8-inch cake base
5. Take 900 g cream cheese
6. Prepare 160 g sugar
7. Make ready 1/4 tsp salt
8. Make ready 2 eggs
9. Prepare 60 g unsalted butter
10. Take Decoration
11. Make ready 10 g sugar
12. Prepare 60 g sour cream (enough for top only)
13. Make ready Fruits: blueberries, strawberries..

For the best results, bake in a water bath. If you are one of those who has always believed that cheesecakes are actually ‘cheese’ cakes, then you have loved a lie all your life. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. To bake the cheesecake: Place the cheesecake in the oven.

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!
16. Ready to serve and ENJOY!

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So that is going to wrap this up with this exceptional food cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!