Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mimi’s cheesecake with oreo base. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mimi’s Cheesecake with Oreo Base is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mimi’s Cheesecake with Oreo Base is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimi’s cheesecake with oreo base using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mimi’s Cheesecake with Oreo Base:

1. Make ready Oreo base
2. Take 120 g Crushed oreo
3. Get 30 g Unsalted butter (melted)
4. Prepare Cheesecake batter
5. Take 250 g Cream cheese
6. Make ready 40 g Granulated sugar
7. Take 1.5 tbs Corn flour
8. Prepare 2 Eggs (No. 3)
9. Take 105 g Sour cream
10. Get 105 g Whipped cream
11. Take 1 tsp Vanilla extract
12. Get 1 tsp Lemon juice
13. Make ready Decoration
14. Take Strawberries
15. Make ready Tiny oreo

Steps to make Mimi’s Cheesecake with Oreo Base:

1. For the base, mix crushed oreo and melted unsalted butter together and line it up on the cake tray
2. For the cheesecake batter, start by using spatula to mix cream cheese and sugar until smooth
3. Then, sift corn flour into the batter
4. Follow by, adding eggs once at a time and mix until smooth and let it aside for a bit
5. In another bowl, mix sour cream and whipped cream and vanilla extract and lemon juice together
6. Pour the sour cream batter into the main cheesecake batter and mix until smooth
7. Pour on top of the oreo base and prepare to bake
8. Bake at 160C for 45 minutes
9. Take it out of the oven and let it cool down before fridge it for at least 4 hours before serving
10. Decorate usinf strawberries and tiny oreo or whatever as you please
11. Ready to serve and ENJOY!

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