Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake:

1. Take Crust
2. Make ready 1 1/4 cup Graham Cracker crumbs
3. Make ready 1/4 cup White Sugar
4. Make ready 2 tsp ground Cinnamon
5. Take 1/3 cup Melted Butter
6. Get Strawberry Reserve
7. Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
8. Take 1 tbsp cornstarch
9. Make ready 1 tbsp water (optional)
10. Prepare Filling
11. Prepare 3 (8oz) packages cream cheese, softened
12. Take 1 (14 oz) can of sweetened condensed milk
13. Prepare 1/4 cup lemon juice
14. Prepare 1/2 tsp vanilla extract
15. Get 3 eggs

Steps to make Strawberry Cheesecake:

1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
2. Preheat oven to 300°F.
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food strawberry cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!