Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry cheesecake ice pops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Ice Pops is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Cheesecake Ice Pops is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake ice pops using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Ice Pops:

1. Take 100 grams ●Cream cheese
2. Prepare 1 to 2 tablespoons ●Sugar
3. Prepare 300 ml ○Milk
4. Prepare 2 tsp ○Cake flour
5. Get 1 small lemon’s worth Lemon juice
6. Take 5 tbsp Strawberry jam

Instructions to make Strawberry Cheesecake Ice Pops:

1. Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can’t see any specks.
2. Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints.
3. You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn’t boil over, until it thickens.
4. Let the sauce cool down, and then chill in the refrigerator until it’s about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding.
5. While you wait for the sauce to cool down…
6. Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth.
7. Soften the jam by microwaving it for a few seconds, and stir in lemon juice.
8. To finish:
9. Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.
10. Add the jam from Step 7. If you want to marble the surface, just mix in lightly.
11. Pour into ice trays and freeze.
12. I made it with sweetened apple sauce, and didn’t add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food strawberry cheesecake ice pops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!