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Chunky Strawberry Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Rodney Hayes

Chunky Strawberry Cookies
Chunky Strawberry Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky strawberry cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chunky Strawberry Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chunky Strawberry Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky strawberry cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Strawberry Cookies:
  1. Take 80 grams Cake flour (soft flour)
  2. Get 1 pinch Baking powder
  3. Make ready 30 grams Butter
  4. Prepare 20 grams Granulated sugar
  5. Get 2 tbsp Strawberry jam
  6. Get 1 tbsp Sushi vinegar
Steps to make Chunky Strawberry Cookies:
  1. Bring the butter, jam, and sushi vinegar to room temperature. Combine the cake flour and baking powder and sift.
  2. Cream the butter until smooth, add the granulated sugar and mix until light and fluffy. Then add the jam and mix well.
  3. Add the cake flour and baking powder and fold it in. While it still looks floury, add the sushi vinegar and mix.
  4. Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder. Let the dough rest in the refrigerator for about 30 minutes.
  5. Preheat the oven to 170ºC. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
  6. Bake at 170ºC for 14-15 minutes. When they are done baking, cool the cookies on a cooling rack.
  7. These cookies won’t be soft; they will have a crunchy texture. While they’re baking, the sweet scent of the strawberry jam will fill the room.
  8. Here they are in a soft, moist galette style. Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan. Bake at 180ºC for 30 minutes, then decrease the oven to 150ºC and bake for 10 minutes.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chunky strawberry cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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