Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, strawberry heart no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Heart No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Heart No-Bake Cheesecake is something which I’ve loved my entire life.

In a food processor, add the digestive biscuits. This no-bake cheesecake is just the ticket. Top with strawberries, chocolate, or simple whipped cream. No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There’s no need for fussy water baths or elaborate cool-down steps.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Heart No-Bake Cheesecake:

1. Make ready 200 grams Cream cheese
2. Make ready 200 ml Heavy cream
3. Get 50 grams Sugar
4. Prepare 10 grams Gelatin
5. Get For the heart
6. Make ready 100 grams Strawberries
7. Make ready 50 grams Cream cheese
8. Take 5 grams Gelatin
9. Make ready For the base
10. Take 50 grams Plain biscuits (cookies)
11. Take 50 grams Butter

See more ideas about batter, cheesecakes, cheesecake. No Bake Cheesecake Strawberry Cheesecake Cake Decorating Tutorials Chocolate Covered Strawberries Cheesecakes Mad Birthday Cake How Are You Conversation Heart Cheesecakes. The Strawberry Heart is a classic version of baked cheesecake with vanilla. To make it charming, let’s bake it in the heart shape.

Instructions to make Strawberry Heart No-Bake Cheesecake:

1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
6. Soften the 200 g of cream cheese in the microwave.
7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
8. Take the frozen strawberry hearts from the molds.
9. Sink the strawberry hearts into the cheesecake base, slowly and vertically.
10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
12. Note: Since this cheesecake is pretty firm, it’s easy to remove from the mold and slice. The texture is springy and soft.
13. Ready to serve and ENJOY!

The Strawberry Heart is a classic version of baked cheesecake with vanilla. To make it charming, let’s bake it in the heart shape. Chef Alexandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and creamy necklace. This no bake dessert is sure to please your friends and family with its smooth, velvety texture and Premium-quality cheesecake with rich, velvety rexture. Good source of calcium when made with This cheesecake is amazing and so easy to make.

So that is going to wrap this up for this special food strawberry heart no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!