Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, authentic no-bake cheesecake with strawberries. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic No-Bake Cheesecake With Strawberries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Authentic No-Bake Cheesecake With Strawberries is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic no-bake cheesecake with strawberries using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Authentic No-Bake Cheesecake With Strawberries:

1. Prepare Base:
2. Make ready 100 grams Biscuits
3. Get 50 grams Butter
4. Make ready No-Bake Cheesecake Batter:
5. Make ready 200 grams Cream cheese
6. Prepare 100 grams Sour cream
7. Take 70 grams Granulated sugar
8. Get 20 grams Lemon juice
9. Get 200 grams Heavy cream
10. Take 5 grams Gelatin
11. Get 30 grams Water
12. Take 1 1/2 packs Strawberries for topping
13. Make ready For the jelly liquid:
14. Get 50 grams White wine
15. Get 50 grams Water
16. Make ready 2 tsp Lemon juice
17. Make ready 20 grams Granulated sugar
18. Make ready 2 grams Gelatin

Steps to make Authentic No-Bake Cheesecake With Strawberries:

1. Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
2. Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
3. Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
4. Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
5. Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
6. Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
7. Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
8. Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
9. Place the bottom of the pan into ice cold water (ice water), and let cool.
10. Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
11. Line up the next row by stacking slightly on top of the strawberries in the first row.
12. It should look like this.
13. Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
14. When it sets it’s done.
15. It looks really pretty too, right?
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food authentic no-bake cheesecake with strawberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!