Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla cheesecakes with roasted strawberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Make ready 1 cup graham cracker crumbs/crushed digestives
2. Get 1/2 stick unsalted butter, melted
3. Prepare 1 8oz tub Philadelphia cream cheese
4. Prepare 1 lemon (zest and juice thereof)
5. Make ready 1 tbsp all purpose flour
6. Get 5 tbsp confectioner’s sugar/icing sugar
7. Take 1 tbsp pure vanilla extract
8. Make ready 1 egg
9. Get 3 cup strawberries, washed and hulled, larger ones halved
10. Take 3 tbsp white sugar
11. Get 1 dash coursely ground black pepper
12. Prepare 1 tbsp balsamic vinegar

Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
2. preheat oven to 350C
3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
4. Cook for five minutes, then remove to cool
5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner’s sugar and vanilla extract
6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
8. Turn heat down to 160C.
9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
11. Allow sauce to cool. It can also be chilled in a plastic container until you need it.
12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!