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German Dessert: Strawberry & Blueberry Tart Recipe

 ·  ☕ 2 min read  ·  ✍️ Travis Bowman

German Dessert: Strawberry & Blueberry Tart
German Dessert: Strawberry & Blueberry Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, german dessert: strawberry & blueberry tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

German Dessert: Strawberry & Blueberry Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. German Dessert: Strawberry & Blueberry Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:
  1. Prepare 1 Tart base
  2. Make ready 1 portion Vanilla pudding
  3. Get 500 grams Strawberries
  4. Prepare 100 grams Blueberries
  5. Make ready For the gelatin
  6. Prepare 4 grams Powdered gelatin
  7. Prepare 50 grams Granulated sugar
  8. Get 200 ml Water
Instructions to make German Dessert: Strawberry & Blueberry Tart:
  1. Bake the tart based off https://cookpad.com/us/recipes/152189-sponge-cake-tart-base (see recipe)
  2. Wash the fruit and drain well. Cut the strawberries in half.
  3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
  4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. https://cookpad.com/us/recipes/155636-vanilla-pudding (see recipe)
  5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
  6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
  7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it’s done.
  8. It looks like this when cut. It’s good topped with whipped cream!
  9. I made this one with strawberries and kiwi.
  10. For the citrus version, check out https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart (see recipe)
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food german dessert: strawberry & blueberry tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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