Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Prepare 200 ml Cake flour
2. Prepare 100 ml Shiratamako
3. Get 2 tbsp Sugar
4. Prepare 250 ml Water
5. Take 1 dash Red food coloring
6. Take 400 grams Tsubu-an (sweet chunky azuki bean paste)
7. Make ready 20 Strawberries

Steps to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together.
2. Add 200 ml of water into the container and mix until the lumps disappear.
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!