Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dairy-free strawberry cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dairy-Free Strawberry Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dairy-Free Strawberry Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Get 35 grams Vegetable oil
- Take 30 grams Sugar
- Make ready 40 grams Strawberries (hulled and finely chopped)
- Take 100 grams ☆Cake flour
- Prepare 20 grams ☆Almond powder
- Take 20 grams ☆Cornstarch
- Get 1/4 tsp ☆Baking powder
Steps to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food dairy-free strawberry cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!