Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg-free strawberry jam cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg-Free Strawberry Jam Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg-Free Strawberry Jam Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:

1. Get 30 grams ◎Strawberry jam
2. Take 10 grams ◎Vegetable oil
3. Take 1 pinch ◎Salt
4. Get 30 grams ☆Cake flour
5. Take 30 grams ☆Katakuriko

Instructions to make Egg-Free Strawberry Jam Cookies:

1. Put the ◎ ingredients into a bowl and mix with a whisk.
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
5. I also made strawberry jam cookie sandwiches.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food egg-free strawberry jam cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!