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Easiest Strawberry Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Nellie Freeman

Easiest Strawberry Cheesecake
Easiest Strawberry Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easiest strawberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easiest Strawberry Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easiest Strawberry Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easiest strawberry cheesecake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easiest Strawberry Cheesecake:
  1. Make ready 250 grams Spreadable cheese portions
  2. Get 100 ml Sweetened condensed milk ( u can adjust sweetness to test)
  3. Prepare 1 dozen Butter cookies
  4. Take 1 box Strawberry jello crystals
  5. Make ready 4 Whole strawberries
Steps to make Easiest Strawberry Cheesecake:
  1. Prepare jello mix as per packet instruction and layer at the bottom of small desert bowls or glass ( see picture) and keep in fridge to set.
  2. Crush butter cookies in fine powder with roller pin. Layer over jello layer and press a little to make it a firm layer.
  3. Mix cheese portions and condensed milk with a mixer at low speed, otherwise the mix will become too runny. Then pour on cookie layer and put in fridge to set.
  4. Top with a strawberry and enjoy :-)
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easiest strawberry cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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