close
This page looks best with JavaScript enabled

Low Carb Strawberry Cheesecake Bites Recipe

 ·  ☕ 2 min read  ·  ✍️ Lois Bates

Low Carb Strawberry Cheesecake Bites
Low Carb Strawberry Cheesecake Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb strawberry cheesecake bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Strawberry Cheesecake Bites is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Low Carb Strawberry Cheesecake Bites is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
  1. Prepare Ingredients
  2. Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
  3. Make ready 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
  4. Prepare 4 tbsp Unsalted Butter
  5. Make ready 1 tsp Vanilla Extract
  6. Get 20 grams Powdered Erythritol (20g)
  7. Prepare Alternative Ingredients
  8. Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  9. Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food low carb strawberry cheesecake bites recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on