close
This page looks best with JavaScript enabled

Square layer healthy paratha Recipe

 ·  ☕ 4 min read  ·  ✍️ Jared Patterson

Square layer healthy paratha
Square layer healthy paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, square layer healthy paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Square layer healthy paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Square layer healthy paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian Keep them covered until we finish using them up. I suggest using melted ghee for rolling since it is easy to control. In this recipe I show you how to make methi paratha at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook square layer healthy paratha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Square layer healthy paratha:
  1. Take 1 cup maida
  2. Take 2 cup wheat flour
  3. Prepare salt as per taste
  4. Make ready Half cup boiledGrated potato
  5. Take Half cup finely choppes Capsicum
  6. Make ready Half cup finely chopped onion
  7. Take Half cup finely Chopped cabbage
  8. Prepare Half cup finely chopped carrot
  9. Prepare 1/4 Cup finely chopped spinach
  10. Prepare Half cup chopped coriander
  11. Prepare Half teaspoon teaspoon garam masala powder
  12. Take Half teaspoon amchoor powder
  13. Get half teaspoon jeera powder
  14. Make ready half teaspoon Dhaniya powder
  15. Get 2 tbsp Green Chilli paste
  16. Take 1 teaspoon ginger garlic paste
  17. Prepare Half cup Oil

Paratha is ofcourse healthy if made with wheat and stuffed with nutritional veggies. Also amount of oil used for cooking should be less. For health and There can be a different types of stuffed parathas also, for making them, different types of ingredients are stuffed in between the layers of atta, and then. A paratha, on the other hand, is a layered version of roti or chapati that’s further layered with ghee/oil.

Instructions to make Square layer healthy paratha:
  1. First of all take a pan an add all the vegetables and half teaspoon of salt to remove it’s all moisture. and cook it for 1 minute. In a bowl take one cup of maida and two cup of wheat flour add at the cook mixture of vegetables. then add the dry ingredients that is garam masala powder, amchoor powder, jeera powder Dhaniya powder and then 1 tablespoon ginger garlic paste, green chilli paste and add salt as per taste.
  2. After adding all these ingredients put slowly slowly water in it. And make a Atta dough. Put some oil on dough and knead it properly.
  3. Now take a small portion of dough and make a round paratha. apply some oil on surface Sprinkle flour on surface. Fold one side of paratha and another side on it. now again fold one side of paratha on the other side and now roll it in a square shape.
  4. Now place the paratha on pan. Fry the paratha until it get crispy from both side. now paratha is ready and serve it with tomato chutney, green chilli chutney, dahi or achar it taste very good with this all.
  5. Vegetables are very healthy and delicious. specially spinach, Capsicum are good to health and all this vegetable are full of nutrients specially for children. This paratha is made from all the the healthy vegetables. When the paratha is cook and it’s crispy layer get open it looks very delicious. I always make this paratha for my children’s they love this paratha too much.
  6. Ready to serve and ENJOY!

For health and There can be a different types of stuffed parathas also, for making them, different types of ingredients are stuffed in between the layers of atta, and then. A paratha, on the other hand, is a layered version of roti or chapati that’s further layered with ghee/oil. With the application of ghee/oil, while cooking, parathas become much softer and tastier compared to a plain These are not just round but also triangle or square in shape, depending on your preference. Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. This will form a square shaped piece of dough layered with ghee.

So that is going to wrap it up with this special food square layer healthy paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on