Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. No-bake, No-crust Strawberry Cheese Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:

1. Take <Strawberry Purée>
2. Make ready 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
3. Get 2 Tbsp Sugar
4. Prepare <Filling>
5. Get 8 oz (227 g) Cream Cheese
6. Get 4 oz (113 g) Sour Cream
7. Make ready 8 oz (227 g) Heavy Cream
8. Get 50 g Sugar
9. Make ready 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
10. Make ready <Topping>
11. Make ready 6 pieces Fresh Strawberry
12. Make ready 1 Tbsp Sugar
13. Make ready 1 Tbsp Marsala Wine

Instructions to make No-bake, No-crust Strawberry Cheese Cake:

1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
2. Turn on the heat and cook it about 10 minutes.
3. Transfer it into the blender and make puree. (It should be still hot.)
4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don’t whips it completely.) And keep it cool in the fridge.
5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
7. Add the strawberry puree, gelatin, and mix well.
8. Add the whipped heavy cream and mix well.
9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
13. Enjoy!
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food no-bake, no-crust strawberry cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!