Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Prepare 1 cup whole wheat flour
2. Get 2 tbsp cocoa powder
3. Take 1 tsp cornstarch
4. Prepare 3/4 tsp baking powder
5. Make ready 1/4 tsp salt
6. Prepare 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
7. Take 1 large egg white, room temperature
8. Take 1 1/2 tsp vanilla extract
9. Get 1/2 cup palm sugar
10. Make ready 1/2 cup pistachio, finely chopped
11. Prepare 1/4 cup chocolate chips

Instructions to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food healthy chocolate thumbprint cookies with pistachio recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!