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Vanilla Panna Cotta with Strawberry Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Linnie May

Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Make ready 200 ml Whipping Cream
  2. Take 200 ml Milk
  3. Take 5 gr agar-agar swallow
  4. Make ready 1/4 cup sugar
  5. Take 1 tsp vanilla extract
  6. Take Strawberry Sauce :
  7. Take 270 gr fresh strawberries
  8. Prepare 2 tbsp water
  9. Make ready to taste sugar
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vanilla panna cotta with strawberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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