Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry & oat bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Strawberry & Oat Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Strawberry & Oat Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry & oat bars using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Oat Bars:

1. Get 280 g diced fresh strawberries
2. Prepare 200 g porridge oats
3. Prepare 150 g plain flour
4. Make ready 140 g light brown sugar
5. Make ready 160 mls vegetable oil
6. Get 1/2 tsp cinnamon
7. Make ready 1/2 tsp baking powder
8. Take 1/2 tsp salt
9. Prepare 1 1/2 tsp cornflour
10. Make ready 1 tbsp brown sugar

Strawberry is any of the various, low-growing perennial plants of the genus Fragaria in the rose family (Rosaceae), as well as the name for the edible, aggregate fruit of this plant, which is generally red when ripe, but can also be green, white. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. Strawberry definition: A strawberry is a small red fruit which is soft and juicy and has tiny yellow seeds on. All you need to know about growing strawberries, with advice on planting, maintenance and harvesting.

Steps to make Strawberry & Oat Bars:

1. Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
2. Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
3. Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
4. Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
5. Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
6. Ready to serve and ENJOY!

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