Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Get Panna Cotta:
2. Make ready 1 1/2 cups milk
3. Prepare 1 (.25 oz) envelope gelatin,unflavored
4. Take 1 1/2 cups heavy cream
5. Get 1/4 cup sugar
6. Take 2-3 tsp vanilla extract
7. Prepare Strawberry Sauce
8. Make ready 1 qt fresh strawberries, sliced
9. Get 2 tsp vanilla extract
10. Prepare 1/4 cup sugar
11. Prepare 1/4 cup water

Instructions to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
3. Ready to serve and ENJOY!

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