Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Take For the crust:
2. Make ready 10-12 digestive cookies or graham cracker
3. Take 1 tbsp granulated sugar
4. Prepare 5 tbsp melted butter
5. Get For cheesecake filling:
6. Make ready 1/3 cup granulated sugar
7. Make ready 1 pack Philadelphia cream cheese (at room temperature)
8. Get 200 ml whipping cream
9. Take 3 tbsp lemon juice
10. Get Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Take 2 tbsp boiling hot water
13. Get Topping;
14. Prepare Lots of strawberries
15. Get (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!