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No Bake Cheesecake Strawberries Raspberries Mirror Glaze Recipe

 ·  ☕ 3 min read  ·  ✍️ Jonathan Owens

No Bake Cheesecake Strawberries Raspberries Mirror Glaze
No Bake Cheesecake Strawberries Raspberries Mirror Glaze

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake cheesecake strawberries raspberries mirror glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Cheesecake Strawberries Raspberries Mirror Glaze is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. No Bake Cheesecake Strawberries Raspberries Mirror Glaze is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook no bake cheesecake strawberries raspberries mirror glaze using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:
  1. Take For the cheesecake:
  2. Prepare 2 packages/8 oz. each cream cheese softened (room temperature)
  3. Make ready 1 tsp vanilla extract
  4. Get 1 tsp lemon juice
  5. Get 7 gram unflavored gelatin (I use 1 envelope Knox unflavored gelatin)
  6. Prepare 1 cup boiling water
  7. Make ready 1/2 cup sugar
  8. Take For the crust:
  9. Take 2 cups graham crackers crumbs
  10. Prepare 1/4 cup melted butter
  11. Prepare 1 tsp sugar (optional)
  12. Prepare 5-6 small strawberries
  13. Get For the strawberry raspberry mirror glaze:
  14. Get 1 cup strawberry juice
  15. Take 1/2 cup raspberry jam
  16. Get 1/4 cup or more sugar
  17. Take I tbsp unflavored gelatin
  18. Make ready 3 tbsp water
  19. Get A few drops of red food coloring
  20. Prepare For topping:
  21. Prepare Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers)
Steps to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:
  1. For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined.
  2. Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat.
  3. Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes.
  4. To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved.
  5. In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition.
  6. Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm.
  7. Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom.
  8. Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature.
  9. Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm.
  10. When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!
  11. HappyCooking ❤️
  12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no bake cheesecake strawberries raspberries mirror glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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