Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ● Macrobiotic Crunchy Easy Cookies ● is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Make ready 100 grams Rice flour
- Get 100 grams Bread flour (preferably unbleached flour)
- Take 100 grams Beet sugar, raw cane sugar, etc
- Take 80 grams Macrobiotic vegetable oil
- Take 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Instructions to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they’re done! Once they cool, they are crispy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food ● macrobiotic crunchy easy cookies ● recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!