Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple egg-free whole wheat cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Egg-Free Whole Wheat Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Egg-Free Whole Wheat Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:

1. Take 120 grams Whole wheat flour
2. Get 50 grams Soft light brown sugar
3. Take 40 grams Vegetable oil
4. Take 40 ml Water

Instructions to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃.
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
4. Cut with your choice of cookie cutters.
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simple egg-free whole wheat cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!