Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Baked Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Super Easy Baked Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy baked cheesecake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Baked Cheesecake:

1. Get 400 grams Cream cheese
2. Get 3 Eggs
3. Prepare 135 grams Sugar
4. Make ready 1/2 tsp Vanilla oil

Instructions to make Super Easy Baked Cheesecake:

1. Grease a 18 cm round cake tin with a removable bottom. Line its bottom and sides with a sheet of parchment paper.
2. Preheat the oven to 210℃.
3. Using a blender, mix the eggs, sugar and vanilla oil into the softened cream cheese.
4. When everything is mixed well and smooth, pour the batter into the pan. Lower the oven temperature to 190℃ and bake for 40-50 minutes.
5. To avoid any uneven baking, turn the front and back around midway.
6. When done, insert a knife between the parchment paper and the cake on the sides. Separate the paper from the cake, and let cool without removing from the pan.
7. When the cake cools down completely, remove from the pan and cool in the fridge (it’s even more delicious if you let it sit overnight!).
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food super easy baked cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!