Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Make ready 4 tbsp Rice flour (or Joshinko)
- Take 3 tbsp Kinako
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Baking powder
- Take 3 tbsp Milk (or water)
- Prepare 2 tbsp Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it’s about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!