Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy work crunchy cookie cutter cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Work Crunchy Cookie Cutter Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Work Crunchy Cookie Cutter Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy work crunchy cookie cutter cookies using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Work Crunchy Cookie Cutter Cookies:

1. Prepare 50 grams Butter (or margarine)
2. Make ready 40 grams Sugar
3. Take 110 grams Cake flour
4. Get 10 grams Katakuriko
5. Make ready 10 grams Milk

Steps to make Easy Work Crunchy Cookie Cutter Cookies:

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
3. Once it’s come together in huge clumps add the milk and continue to mix in the cutting motion. Once it’s no longer powdery, stop mixing.
4. It’s okay if the dough doesn’t come together in one unified lump. It’ll come together when you place the dough in a plastic bag and roll it out.
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
7. Making 3 colors of dough lets you create 4 patterns of cookies.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy work crunchy cookie cutter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!