Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2.5 minute cheesecake in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 2.5 Minute Cheesecake in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Make ready 100 grams Cream cheese
2. Make ready 3 tbsp Sugar
3. Get 100 ml Heavy cream
4. Get 1 Egg
5. Get 1 tbsp Cake flour
6. Make ready 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It’s fluffy when hot, but becomes a moist and creamy cheesecake when chilled It’s soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 2.5 minute cheesecake in the microwave recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!