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For Father's Day: Easy and Superb Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Gary Vega

For Father’s Day: Easy and Superb Cheesecake
For Father’s Day: Easy and Superb Cheesecake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for father’s day: easy and superb cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Father’s Day: Easy and Superb Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. For Father’s Day: Easy and Superb Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have for father’s day: easy and superb cheesecake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make For Father’s Day: Easy and Superb Cheesecake:
  1. Get Cheesecake Batter:
  2. Prepare 200 grams Cream cheese
  3. Get 65 grams Granulated sugar
  4. Prepare 100 grams Sour cream
  5. Prepare 25 grams Unsalted butter
  6. Make ready 1 Egg yolk
  7. Make ready 1 Whole egg
  8. Take 10 grams Cornstarch
  9. Make ready Cookie Crust
  10. Get 60 grams Chocolate cookies (you can use Oreos, etc.)
  11. Prepare 30 grams Unsalted butter
Instructions to make For Father’s Day: Easy and Superb Cheesecake:
  1. Bring the cheese to room temperature. Melt the butter in the microwave just before using. Lightly grease the cake pan with butter (amount separate from listed ingredients) and line with kitchen parchment paper.
  2. Put the chocolate cookies into a plastic bag and use a rolling pin to crush them into fine crumbs. Melt 30 g of butter in the microwave and mix well into the cookie crumbs.
  3. Press the cookie mixture into the bottom of the pan. If you pack them in well, the crust won’t break when you cut the cake. Preheat the oven to 170℃.
  4. Cream the cream cheese with a rubber spatula until soft. Add the granulated sugar and mix.
  5. Add the sour cream, unsalted butter, egg yolk, and whole egg to the cream cheese and mix well. Finally, add the corn starch and mix.
  6. Pour the batter into the cake pan.
  7. Bake for about 50 minutes in a water bath at 170℃. If you don’t have a water bath function, bake in an oven at 170℃ with a baking sheet of water.
  8. Once baked, let cool. When freshly baked, it will have expanded, but once cooled, it will fall.
  9. Once cooled, let chill in the refrigerator and it’s done! Top as you like with powdered sugar so that it looks even more delicious.
  10. Note: If you make it in a square pan, you can make cheesecake sticks.
  11. On Valentine’s Day, you can serve it with cocoa.
  12. [Variation 1] If you don’t like a bitter taste, you can make the crust with graham crackers instead!
  13. [Variation 2] Melt 25 g of chocolate in a double boiler and mix with 10 g of the cake batter after Step 5. Use the mixture to marbleize the batter.
  14. For a great White Day gift, try this cookie recipe https://cookpad.com/us/recipes/151556-crispy-and-crumbly-and-easy-cookies-for-fathers-day (see recipe)
  15. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food for father’s day: easy and superb cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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