Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super simple sablé cookie dough in 5 minutes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Simple Sablé Cookie Dough in 5 Minutes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Super Simple Sablé Cookie Dough in 5 Minutes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Simple Sablé Cookie Dough in 5 Minutes:
- Prepare 200 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 50 grams Unsalted butter (or margarine)
- Prepare 70 grams Sugar
- Make ready 1 dash Vanilla oil
- Get 1 Egg
- Make ready 1 An egg yolk for the egg wash (optional)
Instructions to make Super Simple Sablé Cookie Dough in 5 Minutes:
- Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
- Once the dough starts to crumble, add in the sugar and mix with your hands again.
- Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
- Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food super simple sablé cookie dough in 5 minutes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!