Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tiny & easy onigiri rice squares. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiny & Easy Onigiri Rice Squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tiny & Easy Onigiri Rice Squares is something which I have loved my whole life.

Coming to life as a chunk of stone, Tiny’s origins are a mystery on which he continually speculates. He is a Stone Giant now, but what did he used to be? A splinter broken from a Golem’s heel? A fragment of the Oracular Visage of Garthos?

To get started with this recipe, we have to first prepare a few ingredients. You can cook tiny & easy onigiri rice squares using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tiny & Easy Onigiri Rice Squares:

1. Take The size of the onigiri will vary!
2. Get 200 ml white rice (uncooked)
3. Get 1 Salt
4. Get 1 Nori seaweed (as needed)
5. Prepare 1 Your choice of fillings and/or furikake (as needed)
6. Make ready 1 (I used salted sesame seeds, greens, salmon, and yukari)
7. Make ready 1 Plastic cling wrap for shaping
8. Prepare For the mold
9. Make ready 1 Square-base milk carton
10. Get 1 Scissors

We’ll convert them to tiny indexed PNG files.

Steps to make Tiny & Easy Onigiri Rice Squares:

1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.
2. Cut so that they are similar to the picture. 2 strips.
3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.
4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).
5. Place the bottom of the carton underneath the partitions.
6. Place a bite-sized portion of rice on some plastic wrap.
7. Wrap it up.
8. Place it in the box. If only making one onigiri, move on to Step 12.
9. Do the same thing for the next onigiri.
10. Pack it in the box.
11. Put the next one in as well.
12. Make sure they’re properly wrapped in the plastic wrap.
13. Push down on them gently but firmly, with your hands.
14. Flip the box over and remove the onigiri.
15. And they’re done.
16. You can use as much nori as you want!
17. Easy Onigiri Rice Squares
18. Easy Rice Rectangles https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri (see recipe)
19. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tiny & easy onigiri rice squares recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!