Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy square onigiri rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Square Onigiri Rice Balls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Square Onigiri Rice Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Square Onigiri Rice Balls:

1. Take Fillings
2. Get 1 use about 1 heaping teaspoon of filling per onigiri, as needed
3. Get 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. Prepare The ingredient amounts below vary depending on how many onigiri you’re making.
5. Prepare 360 ml worth raw white rice, cooked
6. Get 1 dash Salt
7. Prepare 1 full sheets (or as needed) Nori seaweed
8. Prepare Square mold
9. Make ready 1 Milk carton
10. Make ready 1 Scissors
11. Take 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Steps to make Easy Square Onigiri Rice Balls:

1. Cut the milk carton about 3 cm from the bottom.
2. Cover with plastic wrap.
3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don’t need the salt.)
4. Make a dent in the middle.
5. Add the filling.
6. Cover with plastic wrap.
7. Pack down gently. If you want firm onigiri, press down firmly.
8. Done!
9. Optionally wrap with nori seaweed (The filling here is umeboshi).
10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
11. Wrap.
12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
13. (The filling here is konbu tsukudani.)
14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
15. You can make small squares too.
16. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy square onigiri rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!