Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Peanut Butter Cherry Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:

1. Make ready 15 oz maraschino cherries
2. Take 9 inch ready-made graham cracker pie crust
3. Make ready 8 oz cool whip
4. Prepare 2 8 ounce packages of cream cheese
5. Get 2 tbsp Creamy peanut butter

Instructions to make Easy Peanut Butter Cherry Cheesecake:

1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
2. Fold in the cool whip a little at a time until everything is mixed well.
3. Spread mixture into your ready made graham cracker pie crust.
4. Drain juice from the cherries then top onto your pie.
5. Cover and refrigerate for 2 - 3 hours then enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy peanut butter cherry cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!