Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy wheat cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy wheat cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy wheat cookies is something which I have loved my whole life. They’re nice and they look fantastic.
Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust, Raspberry Honey Lemon Curd Tart With Whole Wheat Cookie Crust. Nothing is more delicious than a warm, chewy chocolate chip cookie. See recipes for *Peanut-Butter Thumb Print wheat cookies * too. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate Whole wheat flour: I love the flavor of using whole wheat flour in these cookies!
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy wheat cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy wheat cookies:
- Make ready 1 cup wheat flour
- Take 1/2 cup jaggerey
- Take 1/2 cup butter
- Make ready as needed Cocoa powder or chocolate sauce
- Get 2 tsp milk (optional)
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp vanilla essence
Chocolate Chip Peanut Butter Cookie - Switch to Whole Wheat. These Whole Wheat Cookies simply melt in your mouth! It has no butter and no eggs and it is made with whole wheat flour. So it is pretty healthy too.
Steps to make Healthy wheat cookies:
- Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
- Then add all the dry ingredients such as wheat flour, cocoa powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
- Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
- Once the dough is made, refrigerate the same for about 10-15 minutes
- Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
- Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
- Bake the cookies for about 12-15 minutes.
- Note that the cookies won’t be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
- Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served
- Ready to serve and ENJOY!
It has no butter and no eggs and it is made with whole wheat flour. So it is pretty healthy too. So let’s see how to prepare these healthy. Whole Wheat Almond Cookies- easy, quick, tasty, and healthy cookie/biscuit recipe made with whole wheat flour & Almonds. After making oats chocolate chip cookies, I got little confidence in making.
So that’s going to wrap it up for this exceptional food healthy wheat cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!