Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.

Easy chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy chocolate chip cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy chocolate chip cookies:

1. Prepare 113 grams Butter
2. Take 150 grams sugar
3. Get 1 Large egg
4. Take 1 tsp vanilla sugar
5. Make ready 1/4 tsp salt
6. Take 150 grams flour
7. Get 100 grams Hagelslag

Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge.

Instructions to make Easy chocolate chip cookies:

1. Preheat oven to 180ºC
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
8. Ready to serve and ENJOY!

Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt. Vegan Chocolate Chip Cookies Of all the easy cookie recipes out there, I make this one the most. To me, it yields the perfect chocolate chip cookies.

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