Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gemma’s microwave cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gemma’s Microwave Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gemma’s Microwave Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gemma’s microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gemma’s Microwave Cheesecake:

1. Prepare 1/2 cup graham crackers
2. Make ready 4 oz cream cheese
3. Take 1 cup sour cream or yogurt
4. Take 4 tbsp sugar
5. Get 1/2 tsp vanilla extract
6. Take 2 each egg whites, slightly beaten
7. Take 1 tbsp flour

Instructions to make Gemma’s Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
8. Ready to serve and ENJOY!

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